L’OREE DU CHATEAU
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A character of character, a special hotel in the "chalet des Years Folles" in the middle of a park with centuries-old trees, which offers us a high quality duet: Gilles, the chef, and Sylvie offering five different and very spacious rooms for one to four people. Charming small dining room where the concepts of conviviality and pleasure take all their importance. Traditional cuisine is enjoyed in southern trends: doughnuts doughnuts, crushed of reduced tomatoes, basil cream or a foie gras of canard duck, crushed from figs to nuts, follow a rose of mullet fillets to pistou, crunchy potatoes and barigoule mini-artichokes, ris-de-veal poêlés to chanterelles, fresh pasta and pointes, to finish on a minute pie with bitter chocolate. The mistress gives this place a very warm atmosphere. We always feel "like at home."
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Desgraciadamente solo nos quedamos una noche.
Todo perfecto. Alojamiento, comida trato personal. Todo perfecto.
Mercy Madame.
Un accueil exceptionnel de la propriétaire de l’hôtel qui fera tout pour que votre séjour soit le plus agréable possible. Les chambres sont raffinées et décorées avec beaucoup de goût et dans les moindre petits détails. Petit déjeuner à la hauteur. Ne changer rien ????????
Je recommande sans hésitation.
A recommander si vous êtes en étape dans le coin (toutou accepté)