L'ÉMULSION
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In his starred restaurant, chef Romain Hubert democratizes gastronomic cuisine. When excellence becomes accessible.
Welcome to chef Romain Hubert's Emulsion, whose ambition is not only to democratize gourmet cuisine, but also to take us on a gourmet tour of our region with a menu committed to highlighting local producers and artisans. Surprising plates and surprising flavors, with a focus on plants, before ending with the Antésite cube. A wine list in the same independent spirit. All the pleasures of a great contemporary table at the right price. Emulsion is at the top of its game, with a firm grasp of the times.
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Members' reviews on L'ÉMULSION
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Nous y retournerons certainement
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Cuisine créative, française, on sent que le couple gestionnaire est passionné par son métier et nos papilles dansent de joie, merci