AMBROISIE
Warm address with terrace where the chef proposes refined dishes with local products and southern accents
André and Angélique Taormina describe themselves as "emotion developers". In a delightful natural setting, with a lovely shaded terrace in season and a soothing dining room, the chef lets his southern origins shine through to sublimate local produce, with a particular fondness for truffles, which are featured on a year-round menu. The menu changes in step with local seasonal produce, offering tasty, refined dishes. A wine list in the same spirit of delicacy and harmony. Exceptional value for money.
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