LA DAME AUX FLEURS
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The Lady of Flowers and especially the flavors. A table that does not look like any other in the sector, mixing the genres, opening the horizons, in a setting of the most enchanting within a few minutes of the center of Grenoble. An ancient farmhouse of the eighteenth century serves as a framework for our greedy moments at a Lady of Flowers who puts color on our plates. From the beautiful days we enjoy an open terrace on the first slopes of the Chartreuse, breathing the fragrances of a nature in bloom. Beautiful landscapes like a room that plays the map of a certain rusticity, while composing more contemporary notes of good taste. On the spot, tradition also combines a point of modernity, always with respect for flavors: homemade foie gras, rhubarb baked at Monbazillac, litchi fresh, homemade bread with cereals accompanied by an icy infusion, the Tea Garden in Grenoble (our chouchor), followed by a char filet of Murgat cooked on crust of bread, celery-rave in remollae and foam, celery branched to pepper. And to accompany everything, cherry cherry on the cake, a superb wine list, especially in the Rhone Valley and beautiful bottles preserved in a vaulted cellar. Gourmet pleasures to live intensely all year round at the Lady aux Fleurs.
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mais le restaurant c’était une valeur sure à St Egreve.