L'AUBERGE REFLEURIE
Near Voiron, the Auberge Fleurie has been given a new lease of life by Bruno Narici. From the flower-filled, shady terrace to the warm, welcoming dining room, the restaurant has been refurbished to welcome us and delight us with traditional cuisine revisited by a chef who changes the menu according to the season. A young, dynamic team serves up tasty dishes: Grenoble-style trout fillet, walnut-crusted beef fillet or a Chartreux burger. A must-try is the frogs' legs prepared on Sunday lunchtimes, to be enjoyed with friends or family.
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Members' reviews on L'AUBERGE REFLEURIE
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