GLORIA
Go there and contact
That it is good to escape from Grenoble from time to time. Especially when it's to take the Bièvre axis towards Grenoble Saint-Geoirs airport. In this beautiful countryside, a charming address and a brand new team, easy to access with its parking well indicated. In the summer you will find a large terrace, while in winter you can find a haven in a spacious room where groups can organise their meals. Among other things, it is appreciated that children have an area specially prepared for their attention. Côté cuisine, chef and boss Fabien Schwartz are working fresh products, seasonal products in partnership with local primeurs. Every day, we have the pleasure of discovering a new balanced dish with vegetables and starch. Among the specialties of the house: persillade frogs'legs, Spanish stuffed frozen, Grenoble trout revisited, but still lobster and lobster. Not forgetting the pizzas to enjoy on-site or to take away. Freshness and creativity for a Smart address that already offers us a nice gourmet journey.
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