LE FUNICULAIRE
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Eat at the top of the Funicular, bathed in pure air and surrounded by fantastic landscapes. At the arrival of the Saint-Hilaire-du-Touvet funicular, at 1,000 m altitude, this restaurant seems suspended in the vacuum. From the panoramic terrace there is a magnificent view of the Alps, not forgetting the permanent spectacle of paragliding that colors the sky of their sails. A breathtaking terrace for an establishment perfectly integrated into its surroundings, including its vegetalized roof that does not distort the site. The room, with its red armchairs and its large bays, extends the beauty of our mountains. Kitchen side, good regional products with seasonal recipes according to market discoveries and traditional recipes made with quality local products. Among the specialties, a roast camembert, mountain charcuterie, a dolphinian gratin and its green salad. Thematic evenings are sometimes organized. An address above clouds to savor greedy moments.
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Members' reviews on LE FUNICULAIRE
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1:30 waiting for the entrance: foie gras, chutney, taosts flarings. It is hard, lasts...
We have to solicit the employee so guarantees the arrival of the entrance as soon as possible to us.