LA TIVOLLIÈRE
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Restaurant offering balanced and tasty dishes on a seasonal menu.
La Tivollière is back on track with the arrival of Alexandrine and Samuel. A unique setting, a 15th-century château nestled in a natural setting, an idyllic terrace with a view, and a dining room blending old-world charm with contemporary decor. An exceptional place for a chef trained at the Institut Bocuse, who wants to make gastronomy accessible to all, and for Alexandrine, a sommelier with a passion for oenology. As much local produce as possible, within a 30 km radius, tinged with a few Asian touches for dishes with surprising, delicate flavors. Our favorite.
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Members' reviews on LA TIVOLLIÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le menu à une question (poisson ou viande) nous surprend toujours, le chef est toujours à la recherche d'originalité ( dessert accompagné d'une glace au basilic, au thé fumé .....kir royal à la violette mais ça change tout le temps) C'est original et bon. L'accueil est très sympathique. Une salle voûtée délicieuse, une terrasse avec vue sur le Vercors l'été à tomber: romantiques foncés ! Bref, on adore. Et un rapport qualité prix que je trouve très bien.
The welcome and service are perfect.
The tables are well spaced, chaqu' a privacy.
The meal (sweet flavours savoury) is delicious, refined cuisine and successful.
Peti flat: For dessert (feastday of mothers) which is not the higher than the meal. Too bad.
Very good meal for a reasonable price.
Welcome and excellent service
The setting is pleasant, the original cuisine and cheerful owner and owner.
Try is really adopt.
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Excellent repas, raffiné.
Restaurant découvert dans le cadre de mon travail. J'y retournerais avec plaisir.