LA FERME DES MAQUIS
Cheese factory – Dairy
Go there and contact
2024
Recommended
•
2024
Built in 2013 - on the dry hillsides of the Balcons de Belledonne - with the aim of preserving the surrounding flora and fauna, this farm is run by Céline, François and Anna, who raise their goats in accordance with the values of organic farming. In season - from early February to late November - they make a variety of cheeses and faisselles that you can buy directly from their store or find at the markets. They also welcome schoolchildren to teach them about farm work and organic farming.
Did you know? This review was written by our professional authors.
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