Results Restaurant Saint-Pierre-De-Chartreuse

AUBERGE DU CHARMANT SOM

Restaurants €€
4.5/5
2 review

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Col de Porte, 38380Saint-Pierre-De-Chartreuse, France
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2024
Recommended
2024

Dishes based on good local products in a restaurant in the heart of the Chartreuse mountain pastures.

Above all, don't change a thing: from the sublime scenery of the Chartreuse mountain pastures to the pure air at an altitude of 1,670 m. The authentic cuisine is based on a menu that can best be described as historic, with specialities as unmissable as a mountain trail: delicious fondues, marvellous blueberry tarts, fromage blanc... Enjoy this natural paradise and its unique panorama from our south-facing terrace. Maxime Rey and his team to enjoy the best local produce, charcuterie and Chartreuse tomme. Reservations recommended.

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Members' reviews on AUBERGE DU CHARMANT SOM

4.5/5
2 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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PascalG
Visited in august 2019
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
pas mal
Resto. et accueil plutôt sympa. (même si le patron utilise le "tu" sans doute un peu trop facilement").
Nourriture et son rapport qualité prix correcte (attention, pas le choix du menu, donc à verifier avant). Prévoir 25 € / Personne pour une bouteille d’eau (pas l’eau courante), un petit verre de kir (vin sans doute du coin très basic), une petite part d’omelette (toute simple, mais bonne), un peu de charcuterie et de fromage, accompagnés de salade, puis le dessert qui était une sorte de gâteau à la confiture de myrtilles (bonne, mais très sucrée, pas la meilleure que j’ai mangé).
Emplacement très jolie, prévoir de s'y rendre dès le matin pour faire les quelques ballades qui entourent l'auberge, le coin est de toute beauté !
En ce qui nous concerne, on a un peu tourné pour le trouver, mais sans doute un problème avec notre GPS.
Visited in june 2019
Je me suis régalé de la fondue savoyarde de l'Auberge du Charmant Som! Délicieux!

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