LA ROSELIERE
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Warmth and privacy, two words that perfectly summarize the reception that will be reserved for you in this restaurant at the Balladins Hotel. You will be able to sit in the room with a wrought iron, wood and warm colours or on the beautiful terrace with its olive trees and swimming pool. It is difficult to make your choice if you decide to opt for a salad because here they are varied and, which is not to be neglected, very hearty like Adjacent made of salad, Parma ham, campaign bread, mozzarella and tomatoes or plum quail with her duet of muslin. It is a traditional cuisine that is offered in the winter while in season you can découvir the new summer card.
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