LES 3 FAISANS
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Beautiful address in Saint-Savin preparing a seasonal cuisine based on fresh products and foie gras.
3 Faisans is run by a passionate restaurant couple - Mathilde Lerouge, head chef, and her husband Franck, pastry expert - who perpetuate the tradition of good eating. In a cosy dining room with a large, shady terrace, dishes are inspired by the finest seasonal produce: foie gras royale with raspberry condiment, house specialty with sweetbread fricassee. Excellent desserts and a harmonious wine list. A private room is available for all types of events.
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