RESTAURANT A 4 MAINS
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A 4 Hands is a guaranteed 100% house kitchen, with good dishes composed of products at clearly displayed, good dishes made by real cooks: Virginia and Arnaud Millet. Virginia— from Avignon, pastry chef at the Domaine de Clairefontaine and head at home - and Arnaud - who officiated for more than 11 years at the Domaine de Clairefontaine - therefore play a partition to 4 hands behind the furnaces. You need to take advantage of the terrace, just what you need away from the passage of National 7 to bring us the tranquility necessary for our meal, or a warm room to enjoy a beautiful seasonal cuisine. At noon, the dishes change to the slate of the day, but the same quality of product is always found at guaranteed origins. South-inspired dishes, between Provence and Mediterranean, prepared in beautiful plates like this Duo of asparagus of Saint Prim, raw ham of lamb ham, choral sauce; follow-up of a farmer of chicken chicken crayfish, crushed potatoes, ice carrots and eels; a burger and its delicious bread or a roast fish. Magnificent desserts with a famous Lemon Lemon of Country by Virginia. Beautiful wine map of the region. A 4 Hands, a partition like Futé loves them, played perfectly.
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Restaurant très propre.
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