BOUCHERIE DES ÎLES
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This caterer, who, from the top of its 20 years of experience, has opened its establishment for 8 years, with the sole honor of satisfying its clients. The quality of the products is paramount for Philippe Basset, who selects according to specific criteria certain meat (such as veal) on farms in the region. The quality of service is also a priority for holding the premises: delivery, tips to pass your meals and impress your guests with a well chosen meat by your butcher. For all kinds of events hosting 5 to 500 guests (seminars, baptisms, weddings, cocktails, etc.) or simply to make you feel at Home, Philippe Basset and his team offer you a wide selection of lovingly decorated dishes and buffets: From the entrance to the dessert through the main dish, everything is home, of course! With fresh market products, it is a traditional, high quality cuisine that you will enjoy… The service, know-how and professionalism, as well as the reception of the hotel's services, make the Boucherie des Iles, an indispensable address.
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