LA TABLE DU CAMPAGNARD
Restaurant located at the edge of the lake of Monteynard-Avignonnet proposing a kitchen of soil carried out starting from local products.
Located next to the Herbelon campsite, La Table du Campagnard is well within reach of all gourmets who want to enjoy both the view of Lake Monteynard from the marvellous large terrace, and the cuisine of chef Xavier Castillan. Homemade with local and regional products, like this terrine with Dauphiné walnuts and Chartreuse, or this pavé of Trièves beef with Vercors blue cheese sauce. Walnut tart and chocolate royal to finish. Relaxation and indulgence in a dream setting.
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