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Taken over by chef Francis, Le Contrepoint not only offers the best views of the Vercors slopes and mountains, but also excellent home cooking that takes us up... to the Balcons (de Villard)! A superb terrace with a view, and a refurbished dining room where you can savour the cuisine of a chef who trained in Lyon, then with the Michelin-starred Daniel Ancel, and who is inspired by his travels. You can breathe in the pure mountain air and enjoy seasonal dishes made with fresh local produce. A gourmet harmony with nature at Le Contrepoint.
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Message from Management
Located in the Balcons de Villard-de-Lans, at the foot of the Côte 2000 ski slopes, this restaurant invites you to enjoy an exceptional culinary experience. Its warm and friendly dining room is the ideal setting for a get-together with family or friends, while its terrace is perfect for enjoying the view of the slopes and the surrounding beauty. At Le Contrepoint, chef Francis Rushforth, trained by Michelin-starred chef Daniel Ancel, offers refined, gourmet cuisine. Here, everything is homemade with quality ingredients. Let yourself be tempted by the knife-cut tartare, the chef's large salad or the authentic andouillette Bobosse. Whether you're looking for a quick meal between two ski runs or a gourmet dinner in the evening, Le Contrepoint is sure to satisfy your cravings. We also offer snacks such as hot chocolate and coffee, accompanied by homemade cookies and cakes. At aperitif time, you can choose a whisky, a creative cocktail or a local beer. Homemade tapas, including terrines, rillettes and foie gras, are also available. An address that's sure to win you over!
Members' reviews on LE CONTREPOINT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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