Restaurant with a sheltered terrace offering dishes made from quality local products.
In the heart of the village, a sheepfold where you'll feel right at home, welcomed with a smile - great for families with children - in a tasteful mountain atmosphere, just like the dishes prepared with good local produce: Vercors cheeses and creamery, charcuterie without preservatives. Must-try specialties include crayfish ravioli, fir bark, raclettes and fondues with unlimited cheese, even for one person, and homemade desserts, including Montélimar ice cream. A sure bet.
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