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Restaurant with a sheltered terrace offering dishes made from quality local products.
In the heart of the village, a sheepfold where you'll feel right at home, welcomed with a smile - great for families with children - in a tasteful mountain atmosphere, just like the dishes prepared with good local produce: Vercors cheeses and creamery, charcuterie without preservatives. Must-try specialties include crayfish ravioli, fir bark, raclettes and fondues with unlimited cheese, even for one person, and homemade desserts, including Montélimar ice cream. A sure bet.
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Further information
Opening time and information on LA BERGERIE
Open all year round. During weekends and school vacations, open daily for lunch and dinner. Closed Mondays and Tuesdays between seasons. Formule duo (for 2 pers.) €49.90.
Members' reviews on LA BERGERIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On a vraiment bien mangé, le poêlon forestier est bien fourni très qualitatif. On a pu passer le fromage avec de bonnes bières.
Accueil nickel.
Petit bémol pour la crêpe qui ne semblait pas très fraîche.
Sinon très bon restaurant
Service agréable.
Merci à tous.
Service souriant et aux petits soins. 2 salles proposees aux clients.
Ravioles au bleu du vercors à tomber! Desserts faits maison et delicieux. Bonne adresse!