LE FAIRWAY
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Creative home cooking by André Buisson.
After 13 years at the helm of the Fairway, André Buisson, a chef trained at top restaurants but also a hotelier in Villard-de-Lans, has handed over the reins to Ben and Yann. What won't change is the ideal location of this address in the heart of the village and the beauty of a dining room that takes us back to a mountain chalet. On the latest summer menu we were able to try out, dishes full of freshness and flavor include fillet of Vercors trout and spider veal with Vercors blue cheese sauce, as well as burgers, ravioli and a menu of pizzas. Coming soon.
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Members' reviews on LE FAIRWAY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Assiette copieuse ! Personnel très agréable
Bref un moment de qualité à recommander chaudement !!!
Service et personnel au top
Le burger Landais est une tuerie???? (arrivé froid mais remplacé immédiatement avec les excuses du chef)
Merci pour les aperos offerts ????
A refaire sans hésiter, nous reviendrons en famille
Pensez à réserver ????