Results French cuisine restaurant Villard-De-Lans

MY LITTLE TERROIR

French cuisine • €€
4.3/5
• 3 review

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128, avenue Général-de-Gaulle, 38250Villard-De-Lans, France
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06.47.95.03.64
I am the owner
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2024
Recommended
• 2024

If the notion of land is attached to a geographical location that is more or less defined, everyone can take it to share it. My Little Terroir is the perfectly successful association of Marianica Sanna - a lovely, welcoming, loving, dynamic, dynamic customer serving its customers- and Mark Lawrence, passionate cook trained in local cuisine. At the time of meals, with the possibility of a very practical takeover service during school holidays, the traditional "entrance/dish/dessert" is not displayed, but gourmands discover a tasty main dish to the Italian or English identity, realized with products from Vercors (farm eggs, organic sausages…), and a home dessert, why not share. Among the chef's specialties: an essential Fish & Chips Royal -the best of places-the Duo of organic sausages of the Plateau, a gourmet Hamburger, the vegetarian Antipasti or mixed or gnocchettini (Sardinia pasta) organic. Beautiful family atmosphere, without chichi, to eat well and drink with family or friends. My Little Terroir is still a grocery store from here and elsewhere, mixing products from Vercors and Sardinian or English products, not forgetting local beers. A small address by the size (25 covered), but a great address to open the mind and the papillae.

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Members' reviews on MY LITTLE TERROIR

4.3/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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chrisfcg
chrisfcg
Visited in december 2015
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des amis nous ont conseillé ce restaurant anglais????et oui dans le vercors ces anglos saxons a l'acceuil chaleureux nous ont fait découvrir une cuisine traditionnelle a base de produits bios!A ne pas manquer
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roudoudou08
roudoudou08
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A small restaurant that is worth the detour! Perfect alliance of ingredients of Vercors, English and Italian (the owner comes from Sardinia). It is rare to find a fish' N chips as well prepared, and, which is more, prepared with fresh fish. We fell by chance in this restaurant you lunch. We are gone back the evening even! The service, you come close to perfection (if however the kindness, the kindness and conviviality are part of the design of the perfection!). We highly recommend!
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mikyvienne
mikyvienne
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Discovered thanks to Petit Futé for an evening meal. The reading, I wanted to enjoy Fich & Chip. My wife followed me this choice and we loved. I also discovered the cheesecake thanks to Marianica and I loved.
We are even dated the following day noon to eat more quickly and enjoy the hamburgers that were delicious.
My first commentary on the PF but if you are planning Villard do not hesitate!
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