AUBERGE DES MONTAUDS
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Inn in an old farmhouse where rest and relaxation are assured with its comfortable rooms and terrace
An old farmhouse from a postcard from the Vercors and a welcome at the top of our expectations. Staying there for a week or spending a Sunday is guaranteed rest and relaxation. Whether you practice cross-country skiing, paragliding or hiking, the environment is exceptional. The 11 rooms have all the comforts and you can enjoy traditional cuisine on the terrace or by the fire, including the famous gratin dauphinois de la Marthe, a foie gras, a plate of homemade smoked trout, a veal head, a delicious chicken with ravioles and homemade desserts, such as this vanilla-framboise frozen vacherin. No doubt, here we respect nature in general and our nature in particular!
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Le petit déjeuner est copieux.
Les repas sont finement préparés avec des mets associant différentes saveurs locales.
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