LE CHALET
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It is not a chance for cyclists, hikers, hikers, mountain enthusiasts, to make a stopover at the cottage! Well known to the regulars, it is called the "chalet cheese". Indeed, Ghislaine and Michel know how to welcome us in the middle of the forest and take a moment, the time to appreciate what they have mastered: the specialties of our mountains. Fondue Aux, Savoyard, génépi - bad for the rest of the hike - the conveyors and famous, but also the calf's head in its broth to persillade sauce, the myocastor and its trapper sauce, and especially the ancienne beaujolaise - made to the old string. The frame, a mountain chalet, simple, with simple foundations, a wooden decor in the spirit of the chalet, but a friendly team, friendly, and especially where you can measure the passion of the kitchen, on your plate, everything in a mountain environment… like the chalet. An address to remember.
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