BIGALLET
In 1872, Félix Bigallet opened a factory in Lyon producing syrups and liqueurs for cafés and inns. In 1885, in order to expand, he moved to Virieu. The company prospered, notably with the famous "Bigallet", an exceptional lemonade made from lemon peel, colorless and a veritable nectar... Bigallet is renowned for its expertise as a liqueur maker, with génépi liqueurs, eaux-de-vie and marcs, old-fashioned liqueurs... After visiting the Espace Marque, you can find Bigallet products - including a new gin - in the boutique.
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