LE FLOREAL
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Restaurant located in the park of the Domaine de Vizille offering tasty seasonal dishes made from local products.
A dream setting, an old mill with its paddle wheel in the grounds of the Domaine de Vizille, for a restaurant that is a delightful addition to this majestic site. Christelle Todeschini's warm and friendly welcome is reflected in the restaurant's spacious terrace and warm dining room. In the kitchen, tasty seasonal dishes made with local produce. Non-stop service during the day, with delicious salads, a 1788 Isère burger, ravioli au gratin with Bleu de Sassenage and Grenoble walnuts, suggestions of the moment, slates to share and succulent homemade desserts. Ice cream parlour in summer, tea room in winter. A Floréal to delight us.
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