LA BOÎTE À CANARD
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A beautiful house built for years in Isère, La Box à duck is the address of a craftsman conserveur specialist in Foie gras. According to traditional techniques for the pasteurization and sterilization of products of high quality craftsmanship, natural (without preservatives or other adjuvants), such as fatty livers of whole duck, candied, terrine of original duck (to compotée of onion, Vercors blue, nuts, etc.) but also of garbure, of the calf buco, a homemade cassoulet to duck conflict, surprising brascioles (beef paupiettes seized with olive oil stuffed with Italian cheese…) and many other dishes. Possibility of delivery.
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