L’EPERON D’OR
French cuisine
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2024
Recommended
•
2024
Simple restaurant with terrace for 60 people in Epercieux-Saint-Paul.
A simple inn with a white façade and wooden shutters, with five comfortable, quiet rooms. On the restaurant side, the Provençal-style dining room seats 60 for lunch breaks, but also for business meals, family celebrations... In fine weather, enjoy lunch on the terrace with its pergola, and sample some home-made specialties: duck ballottine, snail puff pastry, fillet of beef with morel mushrooms, foie gras with porcini mushrooms. An excellent welcome, simple and friendly.
Did you know? This review was written by our professional authors.
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Members' reviews on L’EPERON D’OR
3.5/5
11 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A 13:30, THE ENTRANCE NOT COMING, WE OFFER TO PAY APERITIFS AND TO LEAVE. WE ARE TOLD THAT THEY SE PREPARE. RICE COOKED VEAL ARCHI, FOIE GRAS CALCINES, SCALLOPS WITH A SAUCE WITHOUT TASTE.
A 14:15, THE DISHES ARRIVE, DALE COOKED BEEF ARCHI, COAL! PINK TICKLED IS THE SAME, FISH DUET NOYE IN A SAUCE?
A 15:15, THE CHEESE. TO SOMEONE WHO DOES NOT INCLUDING CHEESE, OFFERS JAM. IT IS A TRAY BREAKFAST THAT ARRIVE IN THE DISH.
IT IS IN THE SURROUNDING AREAS OF 16:00 THAT WE HAVE DESSERTS. NOT GREAT. BEWARE OF CHARLOTTE WITH RASPBERRIES, AN ODD CONSISTENCY.
END OF THE HOSTILITIES AT 16:30 ABOUT AFTER THE CAFÉ.
WE HAVE PASSE 4:00 IN THE DINING ROOM INVADED BY MIST AND SMELLS OF CUISINE. THE EYES PIQUA US.
WHEN TO PAY, THE 2 CHEFS WHO BACK - UP AT THE BAR INFORM US OF THE DIFFICULTY SERVING EVERYONE AT THE SAME TIME.
US A PRESENT CAFÉS IS
THAT NOTHING AWAY AT THIS TIME EXTREMELY UNPLEASANT THAT WE HAVE PASS.
OUR AVIS IS THAT THE PRIMARY PRODUCTS ARE RATES MENUS BUT THESE PRODUCTS ARE ABUSE AND SKIMP ON IN THE KITCHEN
WE WILL HAVE TO BE EXPLAINED WHAT " MEANS; Mi - GASTRONOMIQUE" CUISINE;.