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Restaurant offering unusual and creative cuisine, mainly vegetarian, by chef Benjamin Gagnaire.
La Fleur au fusil is a bouquet of flavors on your plate. Chef Benjamin Gagnaire and his partner Marion Sabatier have taken over the reins of this establishment on rue Camille Colard. The establishment retains its old-fashioned look, reminiscent of the old bistros of Saint-Etienne. The menu changes daily to avoid waste, and is essentially vegetarian. The dishes blend the cuisine of our childhood with unusual and creative cuisine. A ballet of unexpected flavors unfolds in our stomachs.
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Sommes toutes, je recommande, le rapport qualité prix est vraiment excellent et le patron est sympa !