Results Bistro and brasserie Ampuis

BISTROT A VINS DE SERINE

Bistrot – Brasserie • €€

4.8/5

• 26 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

16, boulevard des Allées, 69420Ampuis, France

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04.74.45.65.10

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2024

Recommended

• 2024

Restaurant located in the heart of the vineyards of Côte-Rôtie offering a tasty cuisine to the taste of the day.

The gourmet Rhône Valley begins at this address, in the heart of the Côte-Rôtie vineyards. In the village of Ampuis, Serine's vinothèque offers around 1,400 references on its "L'Ivre de Cave", including most of the Côte-Rôtie and Rhône Valley appellations. Grand cru wines, as well as some of the smaller producers, are all great discoveries. The dining room is upstairs. The chef prepares tasty cuisine, accompanied by an excellent bottle of wine. A Bistrot rooted in its terroir, to our great delight.

Did you know? This review was written by our professional authors.

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Opening hours

Monday

Closed

Tuesday

12:00 - 14:30

Wednesday

12:00 - 14:30

Thursday

12:00 - 14:30

Friday

12:00 - 14:30 and 18:30 - 20:30

Saturday

12:00 - 14:30 and 18:30 - 20:30

Sunday

Closed

About us "BISTROT A VINS DE SERINE"
Further information

Opening time and information on BISTROT A VINS DE SERINE

Open all year round. Tuesday to Saturday lunchtimes; Friday and Saturday evenings. Exceptional opening on request. Formule : 32 € (menu du Marché).

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Members' reviews on BISTROT A VINS DE SERINE

4.8/5

26 reviews

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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Jean-Michel B.

Visited in march 2024

Bistro très sympathique, service impeccable. Carte des vins exceptionnelle à prix très correct

m1l0ul3tug 4.

Visited in march 2024

Tres belle découverte que ce restaurant, cuisine très savoureuse, originale. Service sympathique, aucune attente.

Claude L.

Visited in march 2024

Vraiment un restaurant gastronomique à essayer. Suivez les recommandations du chef et profitez pleinement des différents plats.Un breton épicurien qui vous recommande ce restaurant.