LE FOURNIL DU POTHU
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In the heart of the Lyonnais Mountains, a bakery as once, artisanal. Pastries and pure butter pastries are delicious. Francine and Patrice Bertin offer you a selection of assorted breads cooked in a true wood kiln: traditional, organic, special breads… Their specialties: the flute and the Polka wand, dusted of rye flour before cooking, giving them taste and quality attire. But also the basket of special breads, the bench bread or the campagne bread of 3 kg (4,80 €), specialty of the chef, a cook-pastry converted to the bakery. The Bertin are members of the "bread lovers" association who work the old bread. You can also order their friends, rye or forézienne pies.
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