GITE RURAL LES MERLETTES
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Simone and Jean-Louis Charachon have set up an independent house and walk up the farm, a rustic spirit, which is afraid to receive between 6 and 8 people in 3 rooms. There is also a bathroom, toilet, fireplace, kitchen, living room with sofa bed and games room. As a welcome gift, a bowl! The couple is in fact éleveur piglets (it has one hundred), and produces its old-fashioned sausages without dyes or preservatives: dried sausages for two months, terrine, blocks, sacoris (sausage made with pig offal, and resembles sabodet), dried ham for one year. They are on sale, as well as milk, on Friday and Saturday, and on Sundays by appointment (closed on the first weekend of each month).
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