GARDEN PERCHED
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There are many unusual places to open a restaurant in Lyon: on a barge, in a hospital... But on the roof terrace of a former shopping centre car park, Petit Futé thinks it's a first in the region. Especially since this restaurant, managed by Le Cousu, is not the only tenant of a place dedicated to the "re-naturalization" of spaces with a magnificent vegetable garden and other living spaces designed to make connections and conviviality. A real high altitude ecosystem that is also great for drinking a drink at aperitif time, playing petanque, taking a yoga class and eating a salad or a seasonal bowl. Freshness and relaxation guaranteed in this unique place.
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