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Restaurant with shaded terrace offering the best seasonal products from the region.
A revelation! At l'Air du Temps, on the shaded terrace or in a charming setting, come and share the passion for cooking. The passion of Laurence, sunny in the dining room and marvellous at the service of wine, and Patrick Corbin at the stove, a Burgundian who has passed through great tables and who puts his know-how at the service of the best seasonal products from the region. Here, everything is homemade with a semi-gastronomic virtuosity, a true originality for the associations of flavours - as for this unforgettable beef tartare or this hake ceviche - and refinement in the dressings. Absolutely delicious desserts. Possibility to organize all your professional or personal events by privatizing the restaurant. L'Air du Temps passionately.
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