CHATEAU DE LA TERRIERE
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Château de la Terrère stands opposite Mount Brouilly, Cercié in the heart of the historic Beaujolais, since the xivth century. It is now one of the oldest areas of the region. After having belonged to successive generations of nobles, the Château de la Terrère was resumed in 2003 and, since then, important works in cellar and vineyard have been carried out. Today he is managed by Grégory Barbet with the help of Frédéric Maignet, the wine man of the Castle. Their objective: give wine the time to take its full expression, to make cups with great on-call potential. They also produce a wild wine called Vin Sauvage A Poil with a staggered packaging. To discover absolutely!
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