FERME DU MILON
Cheese restaurant
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2025
Recommended
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2025
Mr. and Mrs. Martinière accompany you the time of a walk to the meeting of farm animals, donkeys, cows, pigs, and animals from the lower courtyard… A organic beef rancher, they will offer you local products for sale in retail or in packages. Hours of operation: Friday from 9 a. m. to 12 p. m. and from 14 p. m. to 19 p. m. and Saturday from 9 p. m. to 13 p. m. Group activity from 50 children (5 to 12 years).
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Members' reviews on FERME DU MILON
3.8/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2019
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très mauvais rapport qualité prix. menu à 32€ avec apéritif (pâté croute et saucisson). Entrée de taboulé et macédoine puis de la viande froide très sèche avec patates et ratatouille. Sans compter le prix de la bouteille de vin à 12€. A ne pas refaire ni faire.
Visited in june 2016
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1 large THANK YOU with M. La martinière and his team to have made our association a magical and unforgettable moment. Everything is perfect .1 superb square in more sunny day. Welcome outside with quality ingredients, when with pork in spit, 1 pure delight and finally desserts 1 delight. successful rural association. Staff are adorable and attentive. You won't be disappointed!!! Still thank you
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une repas de groupe de 40 personnes, le désastre: prix tout compris 40 euros et même pas un menu valant 25 euros tout compris, des loupés à tous les niveaux, apéritif: quiche pas assez cuite et brochettes crues!! une salade gourmande qui n'avait rien de gourmand, un pavé de boeuf (pavé de 68 certainement tant il était dur) sauf quelques uns pas trop cuits qui étaient mangeables tout au plus, une assiette maigrichonne de fromage, dessert maison qu'on n'oserait pas proposer chez soi. Nul, Nul; Mais qui peut donc faire une cuisine pareille, pas un cuisinier, c'est sûr!
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Very disappointing! The menu is dear L waiting area between the main courses very long, no special menu child... Interior N is not very good taste. A large doubt about the fillet of beef which strongly resembled rumpsteak so it was hard, and its sauce with 1 morel by dish!!!!!! Avoid
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