SIRHA
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Held in odd-numbered years and scheduled for the end of January 2023, the International Hotel and Catering Exhibition is without doubt the biggest event in this field. A show that brings together the biggest brands and professionals who have come to discover the latest products in an ever-changing market. But if this show is mainly aimed at professionals, it also interests the public with exceptional competitions. Starting with the prestigious Bocuse d'Or, won last year by Davy Tissot from Lyon, but also the World Pastry Cup, the French Bakery Cup... A magical universe that we wouldn't miss for anything in the world.
Did you know? This review was written by our professional authors.
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