LES PAPILLES DE LOYSE
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Delphine Michon and Stéphanie Lozat, two girlfriends are at the manettes of this restaurant with a nice and original decoration, the reception is very warm. The terrace opens in fine days. Traditional cuisine is made from market products. Here, everything is home, even bread, which they also offer to sell. All the palaces will find their favourite flavours with a cassolette of noix nuts, net trout filet in papillotte or this pavé, green pepper sauce. On the dessert side, you will not know where to give your head with this home-burned cream, this tiramisu with raspberries or this compotée of pears and figs, accompanied by a vanilla ice ball, or this icy nougat with candied fruit. A wide range of ice-cream compositions will be greatly appreciated in summer. A charming place with a large terrace greatly appreciated in summer.
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