PAUL BOCUSE
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Restaurant proposing to the chart of the mythical dishes like the soup with black truffles Elysée.
This world-renowned monument to French cuisine is much more than a restaurant: it has officially become a "Mission Company", where the culinary excellence desired by Paul Bocuse goes hand in hand with ambitious social and environmental objectives. Here, the art of entertaining and French gastronomy shine forth, not frozen in the past, but on the move towards sustainable gastronomy. The Bourgeois menu features Monsieur Paul's finest revisited creations. A living myth to treat yourself to at least once.
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Members' reviews on PAUL BOCUSE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Quel plaisir d'y être allé et impatient d'y retourner malgré les prix des menus qui malgré restent dans le rapport qualité/prix.
Merci encore à toute les équipes de ce restaurant.
Seul bémol, nous aurions voulu rencontrer Monsieur PAUL BOCUSE, mais nous n'avons osé le demander, c'était simplement pour le féliciter de toute sa carrière et de la très haute tenue de son établissement et la qualité extraordinaire de sa cuisine.
J'espère très bientôt y revenir.
The cuisine is exceptional. Everything is delicious.
The portions are very generous: really!
Keep place for cheese and dessert: it is at will.
The menu is a dream wine and the sommelier is good advice.