AUBERGE DES GRANDS FERS
In a rustic and convivial setting, not far from the village of Fleurie, Christian Bernard welcomes you in his den nicely decorated with a large wood, at the bottom of the room, to warm up in winter and taste the specialities of the region. Here you will enjoy local cuisine with a charcuterie plate, a pick of andouillette, quenelles sauce sauce sauce, a beef room or a cream chicken, all developed on site. Side dessert, homemade pies or season clafoutis will delight your taste buds. The wines come from the domain of 10 hectares of floral appellation (the Rocks, the Guarantors, and the Côtes) with wrath and wooden barrels.
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