LE TILIA
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Restaurant in the heart of a quiet and restful place in Joux.
A native of Tarare and a pupil of Bocuse, André Chouvin traveled extensively before returning to his native Beaujolais to share with us, in a soothing setting, a gastronomic cuisine patiently matured and thought through. On the aptly-named Place du Plaisir, in the shade of the linden tree that gives the house its name, the chef happily blends the tradition of great French cuisine, respect for good local produce and his personal touch of creativity. A great success. A wine list that gives pride of place to local wines. Rooms to prolong the pleasure.
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Members' reviews on LE TILIA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Personnel sympa et assez competent de l'école hoteliére.
Chef trés professionnel et à l'écoute.
Belle salle à manger agréable et aéree.
Notre chambre "Alain Ducasse" etait parfaite: grande,silencieuse,avec tout le nécessaire
En bref...un EXELLENT séjour chez un
Excellent chef...dans un village minuscule(150 habitants) qui a le grand mérite d'etre situé à 4 minutes de l'auroroute...évitant toute perte de temps pendant un voyage.
Grand parking ombragé.