Restaurant with terrace and naturally shaded garden in La Tour-de-Salvagny.
A room with contemporary neutral tones, a naturally shaded terrace to relax in the summer, a lovely service by Stéphanie Jannuzi, to focus on the plate prepared by the chef Cécile Minot. A creative cuisine using fresh products for ephemeral harmonies to be savored with the eyes - beautifully prepared dishes - and the taste buds for beautiful emotions. Dazzling associations of scallops, mushroom-infused dashi, shiitake and roasted sesame. Perfect wine pairings. Creative cuisine.
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Members' reviews on ENTRE TERRE ET MER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont très fins et avec un agréable mélange de saveurs.
Chef avec du talent. Foie gras excellent.
On recommande.
Une cuisine au TOP.
Un très bon accueil.
Jamais déçu lors de nos différentes venues.