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With its 6 addresses in the Lyonnais and its wide map, it is doubtful that the Place is not the place where the best cooking of the land is prepared. However, the Place remains in many ways a perfectly fréquentable address at times of meals. Already, because at the Arbresle, as elsewhere, it is one of the few restaurants open 6 days a week (Sunday for groups only) that always receive us with a smile. And that's precious. Next, because an efficient service in a modern and pleasant setting allows us to relax and eat within the time that was set. Finally, because the map offers many possibilities to satisfy all the desires. Around a good glass, there are some tapas. After that, you must choose between large plates and entries such as cette seabream in Thai style with Roasted peanuts or maxi salads. Follow, burgers, fashion, une tender, a charolais tartar or a roasted Norwegian salmon pad on its skin. We finish with a tiramisu raspberry cocoa. A kitchen made on-site and honest preparations, fresh fruits and vegetables and a new card every season. A convenient place that has its place in the Smart.
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2 Cocktails sans alcools disponibles.
Bourride du pêcheur : plat réconfortant, poisson délicieux et un beau morceau en plus. La rouille avec les croûtons étaient « Yummy » !!
Hâte d’y retourner pour les desserts ! Je n’avais plus la place ???? à cause de la portion de frites supplémentaires sûrement…
Lieux convivial, ambiance sympa.
Jolie cadre.