Results French cuisine restaurant Limonest

LA PIÈCE DU BOUCHER

French cuisine €€
4.7/5
27 review
Closed - Open to 11h30 Opening hours

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Carte de l'emplacement de l'établissement
168, avenue du Général de Gaulle, 69760Limonest, France
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2024
Recommended
2024

Restaurant held by Josiane proposing a burger house to the Lyonnaise with the saint-marcellin in Limonest.

On the long avenue of General de Gaulle, at the height of the road of Saint-Didier-au-Mont-d'Or (a car park is at the beginning of this road), Limonest looks like a village, with the church square and, next to the Butcher's Room. Held by Josiane, always there to delight his customers, and Georges Bush, once butcher and then restaurateurs at Plane in Champagne for 13 years, the Butcher's Exhibit is the meat specialist. Friendly and shaded terrace protected from traffic, two cosy rooms to settle comfortably. On the map, the specialities are called rib or tender rib from the Bistrot (on-site), served with a succulent pick potato to the ceps. Don't miss the homemade burger in the Saint-marcellin. Pleasant wine list.

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Members' reviews on LA PIÈCE DU BOUCHER

4.7/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Repas prévu à l' occasion de l' anniversaire de mon conjoint,ce restaurant m'avait été recommandé par une amie. Aucune déception, on s'est régalé du début à la fin, viande au top, et très appréciable un resto qui nous laisse le temps de l' apéro. A refaire très vite ????????????
Visited in march 2024
Rapport qualité/quantite/prix excellent
Service très agréable et patron accueillant.
Soyez prêt à vous faire éclater le ventre !
Visited in march 2024
Adresse à ne pas rater !
Visited in march 2024
Un grand merci à Florent pour cette très belle découverte et cette sublime cuisine maison !!!!!! À très bientôt
Visited in march 2024
Une très belle découverte de ce restaurant situé à Limonest nous reviendrons avec grand plaisir. Pour ma part j'ai mangé des ris de veau aux morilles et gratin dauphinois aux cèpes un peu trop de crème à mon goût mais excellent ????

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