Originally from the Monts du Lyonnais region, Philippe Bruneton has now settled in the Monts du Pilat, where he is deeply attached to the terroir. A member of the Collège Culinaire de France and elected Meilleur Confiturier de France, this passionate craftsman uses the best fruit from small local producers to create marvellous jams containing more fruit than sugar. Culinary aids, fruit jellies, coulis, natural syrups... A collection of jams like real desserts. Jams like you've never tasted before!
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Further information
Opening time and information on CONFITURE BRUNETON
Open on Saturday from 10am to 12pm and from 3pm to 6pm. Tuesday to Friday by appointment.
Members' reviews on CONFITURE BRUNETON
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Elles sont excquises, il faut absolument les goûter. Je n ai jamais trouvé d aussi bons produits ailleurs. On les retrouve sur certaines foires ou expositions. Ou même, on peut les commander en ligne.
Je recommande vivement.
Il prennent le temps de vous communiquer leur passion autour de la confiture.
Les produits sont merveilleusement bons et les arômes proposés sont d'une diversité surprenante.
Une adresse a conseiller vivement.