Restaurant offering home-made dishes in Lyon.
Le Bouchon de l'Opéra is one of the most authentic of all bouchons. Stéphan and Florence have been based on the slopes for almost 25 years, and their philosophy remains unchanged, perpetuating the best of the bouchon tradition in a friendly atmosphere where you can enjoy local cuisine. In an unbelievable setting, with old-fashioned crockery, you can savour the dishes of an owner who is proud of his Bresse origins, with an unmissable gaude soup. Everything is homemade, from Lyonnais ravioli to pike quenelle. And if you're offered a Cuny, nothing gravelly, but an onglet with shallots!
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