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Restaurant where the chef cooks traditional Lyonnaise cuisine and delivers traditional dishes made with quality products.
Part of Lyon's gourmet heritage, La Meunière was founded in 1921! Year after year, from hand to hand, La Meunière has not aged a day, thanks to the talent and shared good humor of its successive owners. Today, it's the excellent Olivier Canal, emblematic chef of Lyon's cuisine, and his partner Annick Roman who carry on the tradition. Quality products for classic dishes revisited with brio: the plate of saladiers lyonnais, the unmissable tablier de sapeur sauce gribiche, the quenelle de brochet crème d'écrevisse, ending with the coupe Gnafron. Good wine and good humor. Reserve your Mâchon. A (beautiful) Meunière we love.
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Tablier à fuire
Il y a beaucoup mieux