Restaurant offering a generous cuisine presented on a menu in Lyon.
Au Petit Bouchon Chez Georges is one of the best preservers of Lyon's culinary traditions. Since 1960, this small but charming bouchon has been a haven for happy feasting. Nicolas Framinet and Romain Camous perpetuate good eating and drinking from early morning, with the possibility of chewing every day from 9am. Generosity and flavors on a menu of Lyonnais specialties, from poultry liver cake to pike quenelle with lobster sauce and sapper's apron. A wine list that's off the beaten track.
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Members' reviews on AU PETIT BOUCHON CHEZ GEORGES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci pour le cadre, le service, la cuisine et la confiance.
La bouteille de rhum agricole est laissée sur la table pour si besoin arroser le délicieux et énorme baba au rhum.
A recommander sans modération