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Restaurant with cool terrace offering a regional and quality wine list in Lyon.
In Lyon more than anywhere else, "tête de lard" can be the nicest of compliments or a dirty invitation! A bouchon that respects the rules of the bouchon art in form and substance. A cool terrace on a traffic-free street, with red and white checkered tablecloths, and a picturesque dining room that pays homage to the pig. An authentic chef, Yoann Blanc, trained in Lyon's best bouchons, perpetuates the good taste of tradition, from the quenelle with lobster sauce to the sapper's apron, while adding a personal touch. On the daily menu, classic dishes are never greasy, but generously served. Quality regional wine list.
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Members' reviews on LA TÊTE DE LARD
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un bouchon lyonnais que j'apprécie énormément.
Plats variés, et toujours de bonne qualité.
Peut-être un seul petit reproche, un peu bruyant quand la salle est remplie, victime de leur succès.