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Restaurant with a warm decor, ideal for vegetarians and offering South American recipes in Lyon.
Bistronomy knows no frontiers, and can stand apart from French tradition. A superb invitation to take a gourmet journey at Canaima, a successful fusion between France and Latin America, and Venezuela in particular. The decor is sober and warm, with nods to the Amazon rainforest, and chef Andrés Sandoval, a graduate of the Institut Bocuse, and Veronica Suñé are at the helm. A warm welcome as they serve up colorful plates that combine French cuisine and seasonal produce with reinterpreted South American recipes. Original cocktails and a selection of French and Latin American wines accompany the dishes, some of which are vegetarian.
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Members' reviews on RESTAURANT CANAIMA
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La carta es pequeña (6 platos) pero no necesita mucho más. Los platos son espectaculares.
Muy recomendable el tártar y el cheescake venezolano ;)