Results Asian cuisine restaurant Lyon

SAPNA

Asia cuisine €€
4.7/5
26 review
Closed - Open to 19h00 Opening hours

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7, rue de la Martinière, 69001Lyon, France
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2024
Recommended
2024

Restaurant offering recipes inspired by travels in Lyon.

Have you been dreaming of another world and a cuisine unseen anywhere else? That's good news, because Sapnà, which means "dream" in Hindi, makes your gourmet wishes come true. In a newly redesigned Sapnà, chef Rémy Havetz takes us into uncharted territory. The sobriety of this room, unseen anywhere else, is matched by an original cuisine based around famous dim sum dishes that are full of gustatory revelations: Wonton fish or beef, Shumai lamb tajine... Accompaniments in the same spirit of incredible flavors. Sexy gyoza and a combination of cauliflower, coconut, curry and kimchi to finish. Sweet, fragrant, the most gourmet of daydreams keeps us on our toes.

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Members' reviews on SAPNA

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Très belle découverte, je recommande les yeux fermés !
La cuisine est originale, travaillée et excellente.
Visited in november 2023
Une expérience délicieuse !
La carte est originale et audacieuse, super bien expliquée, et il y en a pour tous les gouts. Vege ou pas.
Et jadore l’idee qu’on peut prendre un plat pour soit ou en partager.
Carte des boissons aussi bien sympathique et le service est super !
Bref
On recommande chaudement.
(Penser à réserver !)
Visited in november 2023
Un délice, une cuisine asiatique originale... Tout est bon !
Accueil sympa.
Visited in november 2023
Très chouette expérience! On a eu la chance d’être accueillis tard par une équipe efficace qui nous a servis des plats incroyables . Le tempura de butternut et le riz au lait fumé nous font encore saliver. On recommande pour le plaisir des papilles.
Visited in november 2023
I feel bad for saying this because the waitress was quite kind, but we ordered 5 dishes - two we had taken off the bill because they were burnt to oblivion with a thick black crust you couldn’t even cut through (which they tried to claim was how gyoza is always prepared…), one which was not burnt but was not remotely edible and tasted as though it was marinated in liquid smoke, and the best dish we had was edible but quite flavorless and unimpressive. I would never let my friends or family eat here and I would most certainly never come back.

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