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Street-food restaurant offering small buns to discover the secrets of the baos in Lyon.
Baos are one of those specialties from elsewhere, China in this case, that we didn't even know existed until the first Bao Time opened on Place Guichard. Steamed and stuffed buns, bao are prepared daily on site at each of the 3 locations - Place Guichard, Rue de Marseille in Lyon 7 and Presqu'île near Les Terreaux - by a Chinese chef specializing in baos. 11 recipes for gourmet baos, 100% homemade using fresh, high-quality ingredients. Seasonal Bao, veggie, Peking duck, pork... But also a Bao Burger or Tianbao Nutella for dessert. House drinks and craft beers. Bao happiness.
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Members' reviews on BAO TIME
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Dommage qu'ils ne fassent plus de frites de patates douces !
C'était une tuerie !!
Nous avons découvert ce restaurant un vendredi soir et c'était trop bon !
C'est certainement un de mes tops dans la ville !
Je recommande au top ! ;)